Caution: I write like I speak in my everyday life in Ghana. What you are about to read is a mixture of English language, Pidgin, and Ghanaian local dialect. NB: All pictures used on my canvas are by Gideon Highlander of Highlander Studioz “Please give me one cup of Fula and nkatie wai. As for today, don’t add milk to it.” I am an avid drinker of Fura, which many Ghanaians call Fula. Abi you know Fula, right? Sharp! In case you don’t know or forget, make I brief you small. Many Ghanaian especially Akans call it Fula but the actual word is Fura, which is a Hausa word. Fura is mildly spiced gluten-free soft millet balls. It is then blended with milk and water to form this wholesome and delicious smooth drink. That one alone sef be killer, but if you want to take it to the next level, abeg waa, add some small sugar for taste, groundnut and ice cubes. Enoo dat, enooooo dat. Obaawc! It’s mostly sold as street food in my beautiful Ghana, Nigeria, Mali, and...
The Door to Ghana's Natural World. Ghana is more than its cities and landmarks. It is a living world of forests, wildlife, rivers, mountains, wetlands, farms, coastlines and extraordinary biodiversity shaped over generations by the people who call this land home. Ghana National Journal is an independent media platform dedicated to documenting, showcasing and celebrating Ghana’s natural heritage and the people connected to it.